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WOODHEAD PUB SER FOOD SCI TECH NUT: FOOD FOR AGNG POP 2

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

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B2B & B2C

<P>This is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people.</P>

Food for the Aging Population

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
Contents.
List of Contributors.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Understanding Older People as Consumers of Food and Beverages.
1: Older People, Food, and Satisfaction With Life.
2: Control of Food Intake in Aging.
3: Sensory Perception of Food and Aging.
4: Social Significance of Older People&#x0027;s Meals&#x2014;Balancing Adaptive Strategies Between Ideals and Structure.
5: Gender and Food in Later Life: Shifting Roles and Relationships.
6: Older People&#x0027;s Consumption of Alcoholic Beverages: Social Significance and Health.
7: Economic Determinants of Diet in Older Adults.
Extending Functionality Into Later Life.
8: Aging and Changes in Body Composition.
9: Interaction Between Diet and Physical Activity in Older People.
10: Drug-Nutrition Interactions in Older People.
11: Dietary Patterns and Healthy Aging.
Developing Food Products and Services for Older People.
12: Public Policy and Older People&#x0027;s Diets.
13: The Aging Marketplace: Implications for Food Marketers.
14: Interventions to Support Healthy Eating in Later Life.
15: Food Safety and Older People.
16: Designing New and Functional Foods for the Aging.
17: Food Packaging and Older Adults.
Index.

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Food for the Aging Population