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A Handbook for Sensory and Consumer-Driven New Product Development

WPS FOOD SCI TECH NUT: HB SNSRY CNSMR-DRVN NEW PROD DEV

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>Complete with case studies, this practical guide examines new product development by investigating the use of sensory methods in the process of optimizing food and beverage products. The book is written to be of value to new product development researchers working in large corporations, SMEs (micro, small or medium-sized enterprises) as well as being accessible to the novice starting up their own business. The innovative technologies and methods described are less expensive than some more traditional practices and aim to be quick and effective in assisting products to market.</P>

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Related Titles.
Title Page.
Copyright Page.
Contents.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Preface.
Sensory Methods.
1: Difference Methods.
2: Descriptive Methods.
3: Sensory Affective (Hedonic) Testing.
4: Rapid Sensory Profiling Methods.
5: Multivariate Data Analysis for Product Development and Optimisation.
Product Quality, Development and Optimisation.
6: Shelf Life and Sensory Quality of Foods and Beverages.
7: Packaging Technologies for Maintaining Sensory Quality.
8: Instrumental Assessment of the Sensory Quality of Food and Beverage Products.
9: Nutritionally Optimised Low Fat Foods.
10: Sensory and Consumer-Led Innovative Product Development &#x2014; From Inception to the Shelf (Current and Future Methodologies).
Case Studies: Sensory and Consumer Driven NPD in Action.
11: Sensory Properties Affecting Meat and Poultry Quality.
12: Sensory Properties of Dairy Products.
13: Sensory Properties of Beverage Products (Alcoholic and Nonalcoholic).
14: Sensory Properties of Bakery and Confectionary Products.
Index.

A Handbook for Sensory and Consumer-Driven New Product Development.css-1p8rvzy{position:absolute;padding-left:8px;}

A Handbook for Sensory and Consumer-Driven New Product Development