Encyclopedia of Dairy Science

Author Patrick Fox - Paul McSweeney

Publisher Elsevier Inc

Format

eBook

2nd Edition 1st Edition

Quantity

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Author

Patrick Fox - Paul McSweeney

Publisher

Elsevier Inc

Volume

Edition

2

Copyright

2011

ISBN13

9780123744074

Release

Format

eBook

Grade Level

College Freshman - College Senior

DDC
TBD

Overview

The definitive reference for researchers and practitioners in all aspects of Dairy Science.
Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Editors’ Biographies.
Editorial Advisory Board.
Contributors.
Guide to Use of the Encyclopedia.
Preface.
Foreword.
Contents.
Introduction.
History of Dairy Science and Technology.
History of Dairy Farming.
History of Dairy Products and Processes.
History of Dairy Chemistry.
History of Dairy Bacteriology.
1: Additives in Dairy Foods.
2: Types and Functions of Additives in Dairy Products.
3: Consumer Perceptions of Additives in Dairy Products.
4: Legislation.
5: Safety.
6: Emulsifiers.
7: Analytical Methods.
8: Sampling.
9: Proximate and Other Chemical Analyses.
10: Statistical Methods for Assessing Analytical Data.
11: Multivariate Statistical Tools for Chemometrics.
12: Spectroscopy.
13: Infrared Spectroscopy in Dairy Analysis.
14: Hyperspectral Imaging for Dairy Products.
15: Light Scattering Techniques.
16: Atomic Spectrometric Techniques.
17: Nuclear Magnetic Resonance: An Introduction.
18: Nuclear Magnetic Resonance: Principles.
19: Chromatographic Methods.
20: Immunochemical Methods.
21: Electrophoresis.
22: Electrochemical Analysis.
23: Mass Spectrometric Methods.
24: Ultrasonic Techniques.
25: Microbiological.
26: DNA-Based Assays.
27: Microscopy (Microstructure of Milk Constituents and Products).
28: Biosensors.
29: Physical Methods.
30: Differential Scanning Calorimetry.
31: Principles and Significance in Assessing Rheological and Textural Properties.
32: Rheological Methods: Instrumentation.
33: Sensory Evaluation.
34: Animals that Produce Dairy Foods.
35: Major Bos taurus Breeds.
36: Minor and Dual-Purpose Bos taurus Breeds.
37: Bos indicus Breeds and Bos indicus × Bos taurus Crosses.
38: Goat Breeds.
39: Sheep Breeds.
40: Water Buffalo.
41: Yak.
42: Camel.
43: Horse.
44: Donkey.
45: Reindeer.
46: Bacteria, Beneficial.
47: Bifidobacterium spp.: Morphology and Physiology.
48: Bifidobacterium spp.: Applications in Fermented Milks.
49: Brevibacterium Linens, Brevibacterium Aurantiacum an
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Encyclopedia of Dairy Science

Product Details

Overview

Table of Contents