Advances in Agronomy

Publisher Elsevier Science

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Format

eBook

2nd Edition 1st Edition

Quantity

Publisher

Elsevier Science

Volume

121

Copyright

2013

ISBN13

9780124078086

Release

Format

eBook

Grade Level

College Freshman - College Senior

DDC
TBD

Overview

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
Contents.
Contributors.
Preface.
1: Advances in the Analysis.
2: Conservation Practices for Climate Change Adaptation.
3: Characterization of Organic Matter Composition of Soil and Flow Path Surfaces Based on Physicochemical Principles—A Review.
4: The Chemistry and Biochemistry of Organic Components in the Soil Solutions of Wheat Rhizospheres.
5: Sustainable Management of Soils of Dryland Ecosystems of India for Enhancing Agronomicproductivity and Sequestering Carbon.
6: The Influence of Volcanic Tephra (Ash) on Ecosystems.
7: Advances in Elucidating Beneficial Interactions Between Plants, Soil, and Bacteria.
8: The Buffer Power Concept and Its Relevance in African and Asian Soils.
Index.
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