Food Safety and Quality in Developing Countries: Case Studies of Effective Implementation

Author Andre Gordon

Publisher Academic Press

Format

eBook

2nd Edition 1st Edition

Quantity

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Author

Andre Gordon

Publisher

Academic Press

Volume

Copyright

2016

ISBN13

9780128013502

Release

Format

eBook

Grade Level

College Freshman - College Senior

DDC
TBD

Overview

Provides pertinent information related to pressing global problems aligning with food safety, food security, governance, environment, and sustainable development in an age of globalization, covering the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations.
Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Dedication.
Contents.
Contributors.
Preface.
Acknowledgments.
1: Introduction: Effective Implementation of Food Safety and Quality Systems: Prerequisites and Other Considerations.
2: Food Safety–Based Strategies for Addressing Trade and Market Access Issues.
3: Case Study: Improving the Quality and Viability of a Traditional Beverage—Irish Moss.
4: Case study: Food Safety and Quality Systems Implementation in Small Beverage Operations—Mountain Top Springs Limited.
5: Case study: Formula Safe Foods—Sauces.
6: Case Study: Formula Safe Foods—Canned Pasteurized Processed Cheese.
7: Case Study: Application of Appropriate Technologies to Improve the Quality and Safety of Coconut Water.
8: Case Study: FSQS in Solving Market Access Prohibition for a Vegetable Product—Callaloo (Amaranthus Sp.).
9: Case Study: Addressing the Problem of Alicyclobacillus in Tropical Beverages.
10: Conclusions and Lessons Learned: Steps for Successful Food Safety and Quality System (FSQS) Systems Implementation.
References.
Index.
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Food Safety and Quality in Developing Countries: Case Studies of Effective Implementation

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Table of Contents