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Food Safety and Quality in Developing Countries

FOOD SAFETY & QLTY IN DEVELOPNG COUNTRIES: CASE STUDIES

Chemistry

Mathematics & Science

Food Science

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B2B & B2C

<P>Provides pertinent information related to pressing global problems aligning with food safety, food security, governance, environment, and sustainable development in an age of globalization, covering the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations.</P>

Food Safety and Quality in Developing Countries: Case Studies of Effective Implementation

College Freshman

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Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Dedication.
Contents.
Contributors.
Preface.
Acknowledgments.
1: Introduction: Effective Implementation of Food Safety and Quality Systems: Prerequisites and Other Considerations.
2: Food Safety&#x2013;Based Strategies for Addressing Trade and Market Access Issues.
3: Case Study: Improving the Quality and Viability of a Traditional Beverage&#x2014;Irish Moss.
4: Case study: Food Safety and Quality Systems Implementation in Small Beverage Operations&#x2014;Mountain Top Springs Limited.
5: Case study: Formula Safe Foods&#x2014;Sauces.
6: Case Study: Formula Safe Foods&#x2014;Canned Pasteurized Processed Cheese.
7: Case Study: Application of Appropriate Technologies to Improve the Quality and Safety of Coconut Water.
8: Case Study: FSQS in Solving Market Access Prohibition for a Vegetable Product&#x2014;Callaloo (Amaranthus Sp.).
9: Case Study: Addressing the Problem of Alicyclobacillus in Tropical Beverages.
10: Conclusions and Lessons Learned: Steps for Successful Food Safety and Quality System (FSQS) Systems Implementation.
References.
Index.

Food Safety and Quality in Developing Countries: Case Studies of Effective Implementation.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Safety and Quality in Developing Countries: Case Studies of Effective Implementation