Food Safety in the 21st Century

Author Puja Dudeja - Rajul Gupta - Amarjeet Singh Minhas

Publisher Academic Press

Format

eBook

2nd Edition 1st Edition

Quantity

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Author

Puja Dudeja - Rajul Gupta - Amarjeet Singh Minhas

Publisher

Academic Press

Volume

Copyright

2017

ISBN13

9780128018460

Release

Format

eBook

Grade Level

College Freshman - 170

DDC
TBD

Overview

This book is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control.
Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Contributors.
About the Editors.
Acknowledgments.
Introduction.
Epidemiological Aspects of Foodborne Diseases.
1: Foodborne Diseases—Disease Burden.
2: Foodborne Infectious Diseases.
3: Outbreak Investigation of Foodborne Illnesses.
4: Surveillance of Foodborne Illnesses.
5: Role of Risk Analysis and Risk Communication in Food Safety Management.
Food Safety Issues in Contemporary Society.
6: An Ayurvedic Perspective on Food Safety.
7: Food Safety in Modern Society—Changing Trends of Food Production and Consumption.
Food Contamination and Adulteration.
8: Food Toxicology—Past, Present, and the Future (The Indian Perspective).
9: Toxicological Profile of Indian Foods—Ensuring Food Safety in India.
10: Detection of Food Adulterants/Contaminants.
11: Recent Advances in Detection of Food Adulteration.
12: Role of Public Health Food Safety Laboratories in Detection of Adulterants/Contaminants.
Food Safety from Farm-To-Fork.
13: Food-Safety Issues Related to Plant Foods at Farms.
14: Food Safety from Farm-to-Fork—Food Safety Issues Related to Animal Foods at Farm.
15: Food Safety From Farm-to-Fork—Food-Safety Issues Related to Processing.
16: Food Safety Issues in Production of Foods of Animal Origin and From Farm to Plate.
17: Safe Storage and Cooking Practices for Foods of Animal Origin in Home Kitchen Before Consumption.
Food Safety is a Shared Responsibility: Role of Various Stakeholders in Implementing Food Safety.
18: Role of Government Authorities in Food Safety.
19: Local Governing Bodies.
20: Role of Food Business Operators in Food Safety.
21: Food Handlers.
22: Consumers.
23: Public Health Professionals and Food Safety.
24: Role of Veterinary Experts in Food Safety.
25: Researchers and Food Safety.
26: Role of Hotel Management and Catering Technology Institutes in Ensuring Food Safety.
Food Safety in Large Eating Establishments.
27: Food Safety
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Food Safety in the 21st Century

Product Details

Overview

Table of Contents