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Advances in Food Security and Sustainability

ADVANCES IN FOOD SECURITY AND SUSTAINABILITY V1

Chemistry

Mathematics & Science

Food Science

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B2B GT

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B2B & B2C

<P> This text takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements.</P>

Advances in Food Security and Sustainability: Volume 1

College Freshman

College Sophomore

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Duration

Duration Unit Of Measure

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Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Contributors.
Preface.
1: Advances in Food Security and Sustainability in South Africa.
2: Analyzing the Adoption of Technology, Yield Gaps, and Profitability of Major Foodgrain Crops in West Bengal.
3: Potential of Public Purchases as Markets for Family Farming: An Analysis of Brazilian School Feeding Program Between 2011 and 2014.
4: UK Horticulture Production and National Dietary Guidelines: Meeting the Gap.
5: Governing in a Postpolitical Era: Civil Society Participation for Improved Food Security Governance.
Index.

Advances in Food Security and Sustainability: Volume 1.css-1p8rvzy{position:absolute;padding-left:8px;}

Advances in Food Security and Sustainability: Volume 1