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HB OF FOOD BIOENGINEERING: THERAPEUTIC FOODS V8

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Volume

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>This volume is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer.</P>

Therapeutic Foods

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Contributors.
Foreword.
Series Preface.
Preface for Volume 8: Therapeutic Foods.
State of the Art and Applications.
1: Nutraceuticals: Myths Versus Realities.
2: The Impact of Functional Food and Nutraceuticals in Health.
Nutrition.
3: Lipids as Nutraceuticals: A Shift in Paradigm.
4: Plant Nutrition and Agronomic Management to Obtain Crops with Better Nutritional and Nutraceutical Quality.
5: Mushrooms as Sources of Therapeutic Foods.
6: Oregano: A Feed Additive with Functional Properties.
7: Potential of Chokeberry (Aronia Melanocarpa L.) As a Therapeutic Food.
8: Beta Glucan as Therapeutic Food.
9: Nutritionally Enhanced Foods Incorporating Ch&#x00ED;a Seed.
Medical Impact.
10: Perspective Therapeutic Effects of Immunomodulating Acidic Herbal Heteropolysaccharides and Their Complexes in Functional and Dietary Nutrition.
11: Soybeans, Flaxseeds, and Fish Oil in the Treatment of Renal Disease.
12: Maca, a Nutraceutical from the Andean Highlands.
13: Phytochemical and Pharmacological Properties of Secondary Metabolites in Berries.
Cancer Therapy.
14: Functional Foods and Chemoprevention in Cancer.
15: Epigenetic Nutraceuticals in Cancer Treatment.
Index.

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Therapeutic Foods