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Regional Studies

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Provides information on Japanese foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, and nutrition. Offers a contextual framework for the Japanese food culture and relates Japan&apos;s history and geography to food.

Food Culture in Japan

LIBRARY Adult

POST SECONDARY FOUR YEAR

12th+

COLFR

COLSO

COLJR

COLSR

FOOD CULTURE IN JAPAN

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Other Frontmatter.
Contents.
Preface.
Acknowledgments.
Timeline.
1: Historical Overview.
2: Major Foods and Ingredients.
3: Cooking.
4: Typical Meals.
5: Eating Out.
6: Special Occasions: Holidays, Celebrations, and Religious Rituals.
7: Diet and Health.
Glossary.
Resource Guide.
Bibliography.
Index.
About the Authors.

Food Culture in Japan.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Culture in Japan