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Regional Studies

Humanities & Social Sciences

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B2B GT

CL Carton Count

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B2B & B2C

Offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Discusses foodstuffs, culinary methods and practices, lifestyles, space, sociability, and commensality in an attempt to consider the Spanish food culture today in context.

Food Culture in Spain

POST SECONDARY FOUR YEAR

LIBRARY Adult

12th+

COLFR

COLJR

COLSO

COLSR

FOOD CULTURE IN SPAIN

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Duration Unit Of Measure

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...the series provides an excellent resource for cultural comparison and an entertaining collection of growing reference value.  Appropriate to high school, public and academic libraries.  --Lawrence Looks at Books, March 2005

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Contents.
Series Foreword.
Introduction.
Timeline.
1: Historical Overview.
2: Major Foods and Ingredients.
3: Cooking.
4: Typical Meals and Cuisine by Region.
5: Eating Out.
6: Special Occasions: Holidays, Celebrations, and Religious Rituals.
7: Diet and Health.
Glossary.
Resource Guide.
Bibliography.
Index.
About the Author.
Recent Titles in Food Culture Around the World.

Food Culture in Spain.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Culture in Spain