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Native American Studies

Humanities & Social Sciences

Gt Product Group

Binding Format

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B2B GT

CL Carton Count

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B2B & B2C

Explores Native American foodways from prehistory to present day. Covers food preparation, preservation and storage, food customs, food and religion and concepts of diet and nutrition.

American Indian Food

POST SECONDARY FOUR YEAR

12th+

COLFR

COLSO

COLJR

COLSR

AMERICAN INDIAN FOOD

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Other Frontmatter.
Contents.
Series Foreword.
Preface.
Acknowledgments.
Chronology.
1: Introduction: Food, History and Culture.
2: Foodstuffs.
3: Food Preparation, Preservation and Storage.
4: Food Customs.
5: Food and Religion.
6: Concepts of Diet and Nutrition.
Glossary.
Selected Bibliography.
Index.
About the Author.

American Indian Food.css-1p8rvzy{position:absolute;padding-left:8px;}

American Indian Food