American Indian Food

Author Linda Murray Berzok

Publisher Greenwood Publishing Group

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Format

eBook

2nd Edition 1st Edition

Quantity

Author

Linda Murray Berzok

Publisher

Greenwood Publishing Group

Volume

Copyright

2005

ISBN13

9780313060724

Release

Format

eBook

Grade Level

9th Grade - College Senior

DDC
TBD

Overview

Explores Native American foodways from prehistory to present day. Covers food preparation, preservation and storage, food customs, food and religion and concepts of diet and nutrition.
Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Other Frontmatter.
Contents.
Series Foreword.
Preface.
Acknowledgments.
Chronology.
1: Introduction: Food, History and Culture.
2: Foodstuffs.
3: Food Preparation, Preservation and Storage.
4: Food Customs.
5: Food and Religion.
6: Concepts of Diet and Nutrition.
Glossary.
Selected Bibliography.
Index.
About the Author.
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