Food Culture in Germany

Author Ursula Heinzelmann

Publisher Greenwood Publishing Group

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Format

eBook

2nd Edition 1st Edition

Quantity

Author

Ursula Heinzelmann

Publisher

Greenwood Publishing Group

Volume

Copyright

2008

ISBN13

9780313344954

Release

Format

eBook

Grade Level

9th Grade - College Senior

DDC
TBD

Overview

Provides a thorough understanding of Germans and their food--the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health.
Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Contents.
Series Foreword.
Preface.
Introduction.
Timeline.
1: Historical Overview.
2: Major Foods and Ingredients.
3: Cooking.
4: Typical Meals.
5: Eating Out.
6: Special Occasions.
7: Diet and Health.
Glossary.
Resource Guide.
Selected Bibliography.
Index.
About the Author.
Other Backmatter.
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