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General Nutrition

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In the United States today, how and what we eat - with all of its myriad ethnic varieties and endless choices - is firmly entrenched in every part of our culture. This title offers a chronological survey of food trends in the United States during the 20th century. It illustrates how changes in society directly influenced dietary and dining habits.  

American Food By Decades

POST SECONDARY FOUR YEAR

LIBRARY Adult

12th+

COLFR

COLJR

COLSO

COLSR

AMERICAN FOOD BY THE DECADES

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Preface.
Acknowledgments.
Introduction.
1: 1900s.
2: 1910s.
3: 1920s.
4: 1930s.
5: 1940s.
6: 1950s.
7: 1960s.
8: 1970s.
9: 1980s.
10: 1990s.
Bibliography.
Index.
About the Editor and Contributors.

American Food By Decades.css-1p8rvzy{position:absolute;padding-left:8px;}

American Food By Decades