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U.S. Biography

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B2B GT

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B2B & B2C

Before 1946 and the advent of the first television cooking show, James Beard's "I Love to Eat", not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions. This book examines the giants of American food, cooking, and cuisine.

Icons Of American Cooking

POST SECONDARY FOUR YEAR

12th+

COLFR

COLSO

COLJR

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ICONS OF AMERICAN COOKING

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Recent Titles in Greenwood Icons.
Title Page.
Copyright Page.
Dedication.
Contents.
Series Foreword.
Preface.
Introduction.
1: Bastianich, Lidia.
2: Batali, Mario.
3: Beard, James.
4: Bourdain, Anthony.
5: Chiang, Cecilia.
6: Child, Julia.
7: Crocker, Betty.
8: Culinary Institute of America.
9: Farmer, Fannie and Cunningham, Marion.
10: Fisher, M. F. K..
11: Katzen, Mollie.
12: Kennedy, Diana.
13: Lewis, Edna.
14: Nathan, Joan.
15: P&#x00E9;pin, Jacques.
16: Prudhomme, Paul.
17: Ray, Rachael.
18: Reichl, Ruth.
19: Rombauer, Irma and Becker, Marion Rombauer.
20: Stewart, Martha.
21: Trotter, Charlie.
22: Waters, Alice.
23: Williams, Chuck.
24: Zagat, Tim and Nina.
About the Editors and Contributors.
Index.

Icons Of American Cooking.css-1p8rvzy{position:absolute;padding-left:8px;}

Icons Of American Cooking