Overview
Explores the foods, cooking traditions, customs, eating habits, and food sources of India. Explores the foods, cooking traditions, customs, eating habits, and food sources of India. Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.
Features & Benefits
- At Issue series provides a wide range of opinions on individual social issues.
- Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
