Explores the foods, cooking traditions, customs, eating habits, and food sources of Kenya. Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.
Feature & Benefits
- At Issue series provides a wide range of opinions on individual social issues.
- Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.