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A TASTE OF CULTURE: FOODS OF THE CARIBBEAN

Culinary Arts

Humanities & Social Sciences

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B2B GT

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B2B & B2C

Explores the foods, cooking traditions, customs, eating habits, and food sources of the Caribbean. Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. <EM>A Taste of Culture</EM> offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.

Foods Of Caribbean.css-1p8rvzy{position:absolute;padding-left:8px;}

Foods Of Caribbean