Packaging plays an essential role in protecting and extending the shelf life of foods, beverages, and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in Packaging of Food, Beverages and Other Fast-moving Consumer Goods offers a concise review of them and international market trends. After an introduction to the status and trends in innovations in packaging for food, beverages, and other fast-moving consumer goods, the book then considers modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role they play in augmenting the brand experience. Developments in plastic and bioplastic materials and recycling systems are discussed, followed by innovations and trends in metal, paper, and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks. The use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface is explored. The book concludes by considering potential future trends across the international packaging market. Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals and academics.