footer-social-menu-component

footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

secondary-primary-menu

products

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Products

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

Support

About Us

Blogs

Press Center

Events

News

Careers

Partnerships

Contact Us

Our Company

cengage:galethorndikeseo

zone1

secondary-storefront-menu

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

config

mega-menu

Browse by Institution Type

Browse by Product Type

footer-menu-component

secondary-account-menu

footer

Request a Trial

single-column

header-component

Profile

Orders

Wish List

Fast Order Entry

My Account

gale-footer

zone2

FIND YOUR REP

support-order-2

footer-legal-menu-component

container

zone3

footer-legal-menu

Terms of use

Privacy

header

Account Information

bundle-connector

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

support-order-1

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

GREEN VEGETABLE OIL PROCESSING REVISED FIRST EDITION

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions.

Green Vegetable Oil Processing

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Preface.
1: Extrusion/Expeller&#x00AE; Pressing as a Means of Processing Green Oils and Meals.
2: Modern Aqueous Oil Extraction&#x2014;Centrifugation Systems for Olive and Avocado Oils.
3: Aqueous Extraction of Corn Oil After Fermentation in the Dry Grind Ethanol Process.
4: Drying and Cooling Collets from Expanders with Major Energy Saving.
5: Algae Drying and Extraction.
6: Enzymatic Degumming.
7: Nano Neutralization&#x2122;.
8: Physical Refining of Vegetable Oils.
9: Conservation of Energy and Resources in Hydrogen Generation and in Hydrogenation.
10: Dry Condensing Vacuum Systems for Deodorizers for Substantial Energy Savings.
11: Enzymatic Interesterification.
12: CLA Production by Photo-isomerization of Linoleic Acid in Linoleic Acid Rich Oils.
Contributors.
lndex.

Green Vegetable Oil Processing.css-1p8rvzy{position:absolute;padding-left:8px;}

Green Vegetable Oil Processing