Overview
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions.
