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Making Soups with Broth, Proteins & Veggies

KITCHEN TRIOS: MAKING SOUPS WITH BROTH PROTES & VEGGIES

Culinary Arts

Humanities & Social Sciences

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>Young cooks will discover their creative potential with this fun and experimental title. This book challenges readers to make delicious soups using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.</P>

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Title Page.
Copyright Page.
Other Frontmatter.
Contents.
1: Let&#x0027;s Make Soup!.
2: Explore Broth.
3: Explore Proteins.
4: Explore Veggies.
5: Get Inspired.
6: Staple Ingredients.
7: Kitchen Prep.
8: Crushed Tomato Soup.
9: Black Bean Soup.
10: Chicken Noodle Soup.
11: Broccoli Cheddar Soup.
12: Creamy Potato Soup.
13: Roasted Squash Soup.
Keep on Making.
Glossary.

Making Soups with Broth, Proteins & Veggies.css-1p8rvzy{position:absolute;padding-left:8px;}

Making Soups with Broth, Proteins & Veggies