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Perfect for high school students and general researchers, <EM>Food: In Context</EM> examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events, and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color set covers the historical, political, and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. Cross-curricular in nature, <EM>Food: In Context</EM> supports basic and advanced AP curricula in chemistry and biology, as well as Earth science, general physical science, environmental science, health science, history, government, and the social sciences. Primary source documents and more than 250 photographs articulate the interrelation of food to science and society.

Food: In Context

Post Secondary Four Year

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FOOD IN CONTEXT 2V

Duration

Duration Unit Of Measure

Transaction Type

Advisors and Contributors.
Introduction.
About the In Context Series.
About This Book.
Using Primary Sources.
Glossary.
Chronology.
VOLUME 1.
Advertising Food.
African Famine Relief.
Agenda 21.
Agribusiness.
Agricultural Deforestation.
Agricultural Demand for Water.
Agricultural Land Reform.
Improving Nutrition for America’s Children Act of 2010.
Indigenous Peoples and Their Diets.
Infant Formula and Baby Food.
International Federation of Organic Agriculture Movements.
International Food Aid.
International Fund for Agricultural Development.
VOLUME 2.
Junk Food.
Lactose Intolerance.
Land Availability and Degradation.
Latin American Diet.
Legumes.
Listeria.
World Food Day.
World Food Prize.
World Food Programme.
World Trade Organization (WTO).
Yeast and Leavening Agents.
Organizations.
Sources Consulted.
General Index.

Food: In Context.css-1p8rvzy{position:absolute;padding-left:8px;}

Food: In Context