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NUTRITION AND HEALTH: FOOD MYTHS AND FACTS

Wellness

Health, Medicine & Nursing

Nutrition

Gt Product Group

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B2B GT

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B2B & B2C

The Nutrition & Health series provides users with accessible information for evaluating the often conflicting and ever-changing issues surrounding Nutrition & Healthy living. Individual volumes focus on a specific health or nutrition-related topic, such as body image, diets and dieting, junk food, or vegetarianism. Each volume contains a topic overview, information about changing trends, up-to-date scientific analysis, and a look at controversies surrounding the featured subject. The narrative also contains personal anecdotes, informative sidebars, fact boxes and statistics that help readers understand these topics and how they impact their bodies and their lives. Full-color photographs and detailed tables, charts, graphs and illustrations complement and enhance the text, while ancillary materials such as a glossary, a bibliography and a subject index provide useful tools for further research and discussion. The Nutrition & Health series is a valuable resource for anyone seeking clear, reliable, and timely information about today's biggest health and nutrition issues.

Food Myths and Facts

JUNIOR HIGH/MIDDLE SCHOOL(S,N)

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Each volume is clearly written, addressing real-life concerns with solid information and perspective, and includes color photographs, notes, and lists of further resources. --Booklist, September 2011

Food Myths and Facts.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Myths and Facts