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CONT WORLD ISSUES: FOOD SAFETY: A REFERENCE HB 3

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.</P>

Food Safety: A Reference Handbook

12th Grade +

College Freshman

College Sophomore

College Junior

College Senior

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Recent Titles in the Contemporary World Issues Series.
Other Frontmatter.
Title Page.
Copyright Page.
Contents.
Preface.
Half Title Page.
1: Background and History.
2: Problems, Controversies, and Solutions.
Perspectives.
3: Evolution of Local Environmental Health and Food Safety: From Observing Deficiencies to Reducing Risks.
4: Education and Actions for Ensuring the Future of Safe Food.
5: The Dynamic Duo&#x2014;Food Security and Food Safety.
6: How Fishy Is It? Risk Communication and Perceptions of Genetically Engineered Salmon.
7: Advancing Food Safety Technology: From Cave Dwellers to the Modern Home Kitchen.
8: Learning from Today to Ensure Safe Food Tomorrow.
9: Whole Genome Sequencing&#x2014;Implications for the Food Industry.
10: Profiles.
Data and Documents.
11: Data.
12: Documents.
13: Resources.
Chronology.
Glossary.
Index.
About the Authors.

Food Safety: A Reference Handbook.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Safety: A Reference Handbook