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THE GLOBAL KITCHEN: FOOD CULT OF JAPAN: RECPS CSTMS ISS

Culinary Arts

Humanities & Social Sciences

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the U.S., where obesity is a major issue? This volume offers comprehensive coverage on the cuisine of Japan. Readers will learn about the history of food in the country, influential ingredients that play an important role in daily cooking and consumption, meals and dishes for every occasion, and what food is like when dining out or stopping for snacks from street vendors. An additional chapter examines food issues and dietary concerns. Recipes accompany every chapter. A chronology, glossary, sidebars, and bibliography round out the work.</P>

Food Cultures of Japan: Recipes, Customs, and Issues

Food Cultures of Japan

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
Contents.
Series Foreword.
Preface.
Introduction.
Chronology.
1: Food History.
2: Influential Ingredients.
3: Appetizers and Side Dishes.
4: Main Dishes.
5: Desserts.
6: Beverages.
7: Holidays and Special Occasions.
8: Street Food and Snacks.
9: Dining Out.
10: Food Issues and Dietary Concerns.
Glossary.
Bibliography.
Index.
About the Author.

Food Cultures of Japan: Recipes, Customs, and Issues.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Cultures of Japan: Recipes, Customs, and Issues