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THE GLOBAL KITCHEN: FOOD CULT FRANCE: RECIPES CSTMS ISS

Culinary Arts

Humanities & Social Sciences

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and <Q>French tacos,</Q> this book tells the full story of French food. This book explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; and glimpses of the cuisines of France's overseas territories in Africa and the Caribbean and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.</P>

Food Cultures of France

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Title Page.
Recent Titles in The Global Kitchen.
Title Page.
Copyright Page.
Contents.
Series Foreword.
Introduction.
Chronology.
1: Food History.
2: Influential Ingredients.
3: Appetizers and Side Dishes.
4: Main Dishes.
5: Desserts.
6: Beverages.
7: Holidays and Special Occasions.
8: Street Food and Snacks.
9: Dining Out.
10: Food Issues and Dietary Concerns.
Glossary.
Selected Bibliography.
Index.
About the Author.

Food Cultures of France.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Cultures of France