secondary-account-menu

Profile

Orders

Wish List

Fast Order Entry

My Account

products

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

config

cengage:galethorndikeseo

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

mega-menu

Browse by Institution Type

Browse by Product Type

Products

Support

secondary-storefront-menu

header

container

Account Information

bundle-connector

footer-legal-menu-component

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

About Us

Blogs

Press Center

Events

News

Careers

Partnerships

Contact Us

Our Company

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

gale-footer

footer-menu-component

footer

footer-legal-menu

Terms of use

Privacy

zone1

FIND YOUR REP

support-order-2

secondary-primary-menu

Request a Trial

header-component

zone3

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

support-order-1

footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

footer-social-menu-component

zone2

single-column

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

Anthropology

Humanities & Social Sciences

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>No food in the world can offer as storied a history as chocolate. This book focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know-and a lot you didn’t even know existed-about the seed from the world’s favorite fruit tree.</P>

Chocolate: A Cultural Encyclopedia

College Senior

Chocolate

CHOCOLATE: A CULTURAL ENCYCLOPEDIA

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Introduction.
Chocolate Chronology.
1: Natural History of Cacao.
2: Chocolate Conquers the World.
3: Sweet History: Chocolate and Health.
4: Bitter History: Slaving for Chocolate.
5: The Spirit of Chocolate: Myth and Religion.
6: Putting the Sweet in Popular Culture&#xFF1A;Chocolate and the Arts.
7: Politics, Exploration, and Military: Cocoa for King and Country.
8: Preparation: Rituals, Recipes, and Poisons.
9: Processing Cacao.
10: Chocolate for Profit: The Business of Cacao.
11: Chocolate-Based Recipes.
Chocolate Entries: A to Z.
12: Adulteration.
13: Alkali, Alkaline Salts.
14: Antioxidants.
15: Aphorisms.
16: Aphrodisiac.
17: Aztecs (Mexica).
18: Badianus Manuscript.
19: Baker&#x0027;s Chocolate, USA.
20: Bean, Cocoa.
21: Beverages.
22: Cacao, Heirloom.
23: Cadbury Chocolate (UK).
24: Caffeine/Theobromine.
25: Callebaut Chocolate (Belgium).
26: Carob.
27: Chicha (Chocolate Beer).
28: Chocolat, Chocolate, and Xocolatl.
29: Chocolate Islands (S&#x00E3;o Tom&#x00E9; and Pr&#x00ED;ncipe).
30: Chocolate Soldier.
31: Chocolatier (Video Game).
32: Chocumentary.
33: Climate Change.
34: Cocoa (Computer Programming Language).
35: Cocoa Butter.
36: Cocoa Powder.
37: Cocoa Shells (Drink and Garden Mulch).
38: Colmenero, Antonio de Ledesma.
39: Conch, Conching.
40: Cort&#x00E9;s, Hern&#x00E1;n.
41: Cosmetics.
42: Criollo.
43: Dahl, Roald.
44: Dark Chocolate.
45: Debauve &#x0026; Gallais (France).
46: Desserts.
47: Dogs, and Chocolate.
48: Dominicans (Religious Order).
49: Dufour, Philippe Sylvestre.
50: Fair Trade Chocolate.
51: Fat Bloom on Chocolate.
52: Ferrero Rocher (Italy).
53: Festivals and Conferences.
54: Flavonoids.
55: Franciscans (Religious Order).
56: Fry Chocolate (UK).
57: Gage, Thomas.
58: Ghana.
59: Godiva Chocolate (Belgium).
60: Hern&#x00E1;ndez, Francisco.
61: Hershey&#x0027;s Chocolate (USA).
62: Humoral Medicine.
63: Ivory Coast (C&#x00F4;te d&#x0027;Ivoire).
64: Jesuits (Religious Order).
65: Linnaeus, Carolus.
66: Mar&#x00ED;a Theresa (Marie-Th&#x00E9;r&#x00E8;se).
67: Mars Wrigley (USA).
68: Maya, Mayans.
69: Mesoamerica.
70: Metate.
71: Military Campaigns and Expeditions.
72: Milk Chocolate.
73: Molinillo, Molinet.
74: Nacional Chocolate.
75: Nestl&#x00E9; S.A. (Switzerland).
76: Nibs.
77: Pandemic of 2020&#x2013;2022.
78: Pepys, Samuel.
79: Poison.
80: Postage Stamps.
81: Processors.
82: Ruby Chocolate.
83: Slave Trade.
84: Spanish Inquisition.
85: Stubbe, Henry.
86: Tempering.
87: Tourism.
88: Van Houten, Coenraad Johannes and Caspardus.
89: Vegan Chocolate.
90: White Chocolate.
91: White&#x0027;s Chocolate House (London).
Works Cited.
About the Author and Contributors.
Index.

Chocolate: A Cultural Encyclopedia.css-1p8rvzy{position:absolute;padding-left:8px;}

Chocolate: A Cultural Encyclopedia