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Anthropology

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<P>No food in the world can offer as storied a history as chocolate. This book focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know-and a lot you didn’t even know existed-about the seed from the world’s favorite fruit tree.</P>

Chocolate

COLSR

CHOCOLATE: A CULTURAL ENCYCLOPEDIA

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
Introduction.
Chocolate Chronology.
1: Natural History of Cacao.
2: Chocolate Conquers the World.
3: Sweet History: Chocolate and Health.
4: Bitter History: Slaving for Chocolate.
5: The Spirit of Chocolate: Myth and Religion.
6: Putting the Sweet in Popular Culture&#xFF1A;Chocolate and the Arts.
7: Politics, Exploration, and Military: Cocoa for King and Country.
8: Preparation: Rituals, Recipes, and Poisons.
9: Processing Cacao.
10: Chocolate for Profit: The Business of Cacao.
11: Chocolate-Based Recipes.
Chocolate Entries: A to Z.
12: Adulteration.
13: Alkali, Alkaline Salts.
14: Antioxidants.
15: Aphorisms.
16: Aphrodisiac.
17: Aztecs (Mexica).
18: Badianus Manuscript.
19: Baker&#x0027;s Chocolate, USA.
20: Bean, Cocoa.
21: Beverages.
22: Cacao, Heirloom.
23: Cadbury Chocolate (UK).
24: Caffeine/Theobromine.
25: Callebaut Chocolate (Belgium).
26: Carob.
27: Chicha (Chocolate Beer).
28: Chocolat, Chocolate, and Xocolatl.
29: Chocolate Islands (S&#x00E3;o Tom&#x00E9; and Pr&#x00ED;ncipe).
30: Chocolate Soldier.
31: Chocolatier (Video Game).
32: Chocumentary.
33: Climate Change.
34: Cocoa (Computer Programming Language).
35: Cocoa Butter.
36: Cocoa Powder.
37: Cocoa Shells (Drink and Garden Mulch).
38: Colmenero, Antonio de Ledesma.
39: Conch, Conching.
40: Cort&#x00E9;s, Hern&#x00E1;n.
41: Cosmetics.
42: Criollo.
43: Dahl, Roald.
44: Dark Chocolate.
45: Debauve &#x0026; Gallais (France).
46: Desserts.
47: Dogs, and Chocolate.
48: Dominicans (Religious Order).
49: Dufour, Philippe Sylvestre.
50: Fair Trade Chocolate.
51: Fat Bloom on Chocolate.
52: Ferrero Rocher (Italy).
53: Festivals and Conferences.
54: Flavonoids.
55: Franciscans (Religious Order).
56: Fry Chocolate (UK).
57: Gage, Thomas.
58: Ghana.
59: Godiva Chocolate (Belgium).
60: Hern&#x00E1;ndez, Francisco.
61: Hershey&#x0027;s Chocolate (USA).
62: Humoral Medicine.
63: Ivory Coast (C&#x00F4;te d&#x0027;Ivoire).
64: Jesuits (Religious Order).
65: Linnaeus, Carolus.
66: Mar&#x00ED;a Theresa (Marie-Th&#x00E9;r&#x00E8;se).
67: Mars Wrigley (USA).
68: Maya, Mayans.
69: Mesoamerica.
70: Metate.
71: Military Campaigns and Expeditions.
72: Milk Chocolate.
73: Molinillo, Molinet.
74: Nacional Chocolate.
75: Nestl&#x00E9; S.A. (Switzerland).
76: Nibs.
77: Pandemic of 2020&#x2013;2022.
78: Pepys, Samuel.
79: Poison.
80: Postage Stamps.
81: Processors.
82: Ruby Chocolate.
83: Slave Trade.
84: Spanish Inquisition.
85: Stubbe, Henry.
86: Tempering.
87: Tourism.
88: Van Houten, Coenraad Johannes and Caspardus.
89: Vegan Chocolate.
90: White Chocolate.
91: White&#x0027;s Chocolate House (London).
Works Cited.
About the Author and Contributors.
Index.

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Chocolate