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Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry

ELECTROSTATIC & STEREOELECTC EFF IN CARBOHYDRATE CHEM

Chemistry

Mathematics & Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.

POST SECONDARY FOUR YEAR

COLFR

COLJR

COLSO

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Dedication.
In Memoriam.
Acknowledgments.
Contents.
1: Introduction.
2: Anomeric Effect and Related Stereoelectronic Effects.
3: Oxocarbenium Ion.
4: Conformations and Chemistry of Oxocarbenium Ion.
5: Armed-Disarmed Concept in the Synthesis of Glycosidic Bond.
6: Stereoelectronic Effects in Nucleosides and Nucleotides.
7: Free Radical Cyclizations.
8: Carbohydrate Sulfones.
Author Index.
Subject Index.

Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry.css-1p8rvzy{position:absolute;padding-left:8px;}

Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry