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CLINICAL NUTRITN: INTERFACE BETWN MTBLSM DIET & DISEASE

Wellness

Health, Medicine & Nursing

Nutrition

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.</P>

Clinical Nutrition

POST SECONDARY FOUR YEAR

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
About the Editor.
Contents.
Acknowledgment and How to Cite.
List of Contributors.
Introduction.
1: Micronutrient Supplementation.
2: A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women.
3: Postprandial Effects of Calcium Phosphate Supplementation on Plasma Concentration-Double-Blind, Placebo-Controlled Cross-Over Human Study.
4: Efficacy of Vitamin C as an Adjunct to Fluoxetine Therapy in Pediatric Major Depressive Disorder: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.
5: Role of Clinical Nutrition in Preventing and Managing Organ Disease.
6: Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake.
7: Role of Nutrition in the Management of Hepatic Encephalopathy in End-Stage Liver Failure.
8: Parenteral Nutrition Combined with Enteral Nutrition for Severe Acute Pancreatitis.
9: Dietary Protein Intake and Renal Function.
10: Phosphorus and Nutrition in Chronic Kidney Disease.
11: Dietary Treatments for Obesity and Type 2 Diabetes.
12: Ketogenic Enteral Nutrition as a Treatment for Obesity: Short Term and Long Term Results from 19,000 Patients.
13: Nutrition Support to Patients Undergoing Gastrointestinal Surgery.
14: Micronutrient Deficiency in Obese Subjects Undergoing Low Calorie Diet.
15: Diabetes-Specific Nutrition Algorithm: A Transcultural Program to Optimize Diabetes and Prediabetes Care.
16: Effect of Fruit Restriction on Glycemic Control in Patients with Type 2 Diabetes: A Randomized Trial.
17: Is There a Role for Carbohydrate Restriction in the Treatment and Prevention of Cancer?.
18: Recent Developments and Future Trends in Clinical Nutrition.
19: Parenteral Nutrition Additive Shortages: The Short-Term, Long-Term and Potential Epigenetic Implications in Premature and Hospitalized Infants.
20: An Observational Study Reveals That Neonatal Vitamin D Is Primarily Determined by Maternal Contributions: Implications of a New Assay on the Roles of Vitamin D Forms.
21: Weight Science: Evaluating the Evidence for a Paradigm Shift.
22: Gauging Food and Nutritional Care Quality in Hospitals.
Author Notes.

Clinical Nutrition.css-1p8rvzy{position:absolute;padding-left:8px;}

Clinical Nutrition