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General Nutrition

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This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes.

Food and Famine in the 21st Century

LIBRARY Adult

12th+

POST SECONDARY FOUR YEAR

COLFR

COLSO

COLJR

COLSR

FOOD AND FAMINE IN THE 21ST CENTURY 2V

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
Dedication.
Contents.
Preface.
Introduction.
1: Agriculture.
2: Agriculture, Economics, and Milk.
3: Animal Husbandry.
4: Animal Proteins.
5: Arable Land.
6: Biodiversity.
7: Carbon and Conservation Tillage.
8: Carrying Capacity.
9: Cereal Foods.
10: Climate Change and World Food Production.
11: Community-Supported Agriculture.
12: Conservation and Sustainable Agriculture.
13: Deficiency Diseases.
14: Desertification.
15: Drought.
16: Evidence for and Predictions of Future Climate Change.
17: Famine.
18: Famine Early Warning Systems Network (FEWS-NET).
19: Farm Adjustments to Climate Change.
20: Food Aid Policies in the United States: Contrasting Views.
21: Food Assistance Landscapes in the United States.
22: Food Diffusion.
23: Food, Famine, and Popular Culture.
24: Food Poisoning.
25: Food Policy Debates: Global Issues of Access.
26: Food Safety.
27: Food Sources.
28: Genetically Modified Foods.
29: Geotechniques (Remote Sensing and Geographic Information Systems): Tools for Monitoring Change.
30: Green Revolution.
31: Historiography of Food, Hunger, and Famine.
32: Hunger and Starvation.
33: Malthus, Thomas Robert.
34: Mapping the Geography of Hunger in the United States.
35: New Energy Sources.
36: North American Agroclimatic Regions, 2000&#x2013;2100 CE.
37: Nutrition.
38: Organic Agriculture.
39: Protein and Protein Deficiency.
40: Remote Sensing of Food Production.
41: Soil.
42: Sustainable Food Production.
43: Teaching Concepts.
44: Teaching Data Sources.
45: Teaching Definitions.
46: Unbounded Food Trade: A Deterrent to Hunger and Famine.
47: U.S. Farm Machinery Industry in a Global Market.
48: World Agricultural Systems.
49: World Food Day.
50: World Population and Demographic Projections to 2050.
Bibliography.
About the Editor and Contributors.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright.
Contents.
Preface.
Introduction: Famines of the Past: 4000 BCE&#x2013;2001 CE.
1: Russian and Soviet Famines: 971&#x2013;1947.
2: Indian Famines: 1707&#x2013;1943.
3: Chinese Famines: 108 BCE&#x2013;1961 CE.
4: Great Irish Famine: 1845&#x2013;1850.
5: Bengal Famine: 1943&#x2013;1944.
6: Dutch Famine: 1944&#x2013;1945.
7: Mao&#x2019;s Famine: 1959&#x2013;1961.
8: Ethiopian Famine: 1984&#x2013;1985.
9: North Korean Famine: 1995&#x2013;2000.
10: Famine in the United States: A Future of Uncertainty.
11: Postscript&#x2014;Famines of the Future: The 21st Century and Beyond.
Bibliography.
About the Editor and Contributors.
Index.

Food and Famine in the 21st Century.css-1p8rvzy{position:absolute;padding-left:8px;}

Food and Famine in the 21st Century