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Food of Italy
Author
Sara Louise Kras
Publisher
Marshall Cavendish
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eBook
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Product Details
Overview, Features and Benefits, What's new
Author
Sara Louise Kras
Publisher
Marshall Cavendish
Volume
Copyright
2012
ISBN13
9781608706891
Release
Format
eBook
Grade Level
4th Grade - 6th Grade
DDC
TBD
Related Series
Cooking Collection on Gale eBooks for K-12 Students
Overview
Explores the culture, traditions, and festivals of Italy through its food.
Table of Contents
Table of Contents, Features and Benefits, What's new
Front Cover.
Title Page.
Copyright Page.
Contents.
1: Welcome to Italy.
2: Food Regions of Italy.
3: Daily Life.
4: Festivals and Traditions.
5: Health and Nutrition.
Glossary.
Find out More.
Index.
About the Author.
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