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Food of Mexico
Author
Byron Augustin
Publisher
Marshall Cavendish
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eBook
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Author
Byron Augustin
Publisher
Marshall Cavendish
Volume
Copyright
2012
ISBN13
9781608706907
Release
Format
eBook
Grade Level
4th Grade - 6th Grade
DDC
TBD
Related Series
Gale eBooks: Hispanic Heritage
Cooking Collection on Gale eBooks for K-12 Students
Hispanic Heritage Collection on Gale eBooks for K-12 Students
Table of Contents
Table of Contents, Features and Benefits, What's new
Front Cover.
Title Page.
Copyright Page.
Contents.
1: Welcome to Mexico.
2: Mexico's Food Regions.
3: Daily Life.
4: Festivals and Traditions.
5: Health and Nutrition.
Glossary.
Find Out More.
Index.
About the Author.
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