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Culinary Arts

Humanities & Social Sciences

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B2B & B2C

Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.

Cooking of Brazil

ELEMENTARY

COOKING OF BRAZIL

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Dedication.
Copyright Page.
Title Page.
Contents.
Other Frontmatter.
From the Author.
1: Before You Begin.
2: A Word about Safety.
3: Cooking Terms.
4: The Regions of Brazil and How They Taste.
5: Soups and Stocks.
6: Chicken Soup Canja de Galinha.
7: Chicken Stock Caldo de Galinha.
8: Black Bean Soup Sopa de Feij&#x00E3;o.
9: Salads and Appetizers.
10: Fresh Shrimp and Black-Eyed Pea Salad Salada de Feij&#x00E3;o Fradinho com Camar&#x00E3;o.
11: Hearts of Palm Salad Salada de Palmito.
12: Cheese Rolls P&#x00E3;o de Queijo.
13: Miniature Meat Pies Pastel de Carne.
14: Vegetables and Side Dishes.
15: Saut&#x00E9;ed Greens Couve &#x00E0; Mineira.
16: Brazilian Rice Chaval.
17: Black Beans Feij&#x00E3;o Preto Simples.
18: Creamed Corn Cr&#x00E8;me de Milho Verde.
19: Pepper and Lemon/Lime Sauce Molho de Pimenta e Lim&#x00E3;o.
20: Brazilian Flavored Oil.
21: Main Dishes.
22: Colonial Chicken Galinha Crioula.
23: Smoked Meat and Black Bean Stew Feijoada Completa.
24: Roasted Pork Tenderloin Lombo de Porco Assado.
25: Mule Driver&#x0027;s Rice Arroz de Carreteiro.
26: Fish and Shrimp Stew Moqueca Capixaba.
27: Desserts.
28: Brazil Nut Cookies Biscoitinho de Castanha do Par&#x00E1;.
29: Brazilian Birthday Candies Brigadeiro.
Helpful Kitchen Equipment and Utensils.
Essential Ingredients in the Brazilian Kitchen.
Find out More.
Metric Conversion Chart.
Index.
About the Author.

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Cooking of Brazil