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Culinary Arts

Humanities & Social Sciences

Gt Product Group

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B2B GT

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B2B & B2C

COOKING OF GREECE provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

Cooking of Greece

ELEMENTARY

COOKING OF GREECE

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Dedication.
Copyright Page.
Title Page.
Contents.
Other Frontmatter.
From the Author.
1: Before You Begin.
2: A Word about Safety.
3: Cooking Terms.
4: The Regions of Greece and How They Taste.
5: Appetizers and Salads.
6: Meze.
7: Greek-Style Yogurt Yaourti.
8: Yogurt and Cucumber Dip Tzatziki.
9: Garlic and Potato Sauce Skordalia.
10: Greek Salad Horiatiki Salata.
11: Feta Cheese Spread Pretza Me Psomi.
12: Lemon-Flavored Zucchini Kolokithakia Vrasta.
13: Soups.
14: Chicken Stock Zoumi Apo Katopaulo.
15: Egg and Lemon Soup with Chicken Avgolemono Soupa.
16: Lentil Soup Faki.
17: Vegetables.
18: Tomato, Potato, and Olive Stew Patates Yahni Me Elies.
19: Roasted Potatoes Patates Riganates.
20: Zucchini Simmered in Milk and Feta Cheese Kolokythakia sto Gala.
21: Pies and Pitas.
22: Spinach Pie Spanakopita.
23: Chicken and Feta Cheese Pie Kotopita Me Feta.
24: Entr&#x00E9;es.
25: Eggplant and Ground Meat Casserole Moussaka.
26: Baked Fish with Bread Crumbs Psari a la Spetsiota.
27: Shrimp with Feta Cheese and Tomatoes: Garides Saganaki.
28: Baked Macaroni with Cheese and Ground Meat Casserole Pastitsio.
29: Roast Leg of Lamb Arni Sot Fourno.
30: Desserts.
31: Yogurt and Honey with Strawberries Yaourti Me Fraoula Kai Meli.
32: Yogurt Cake with Fresh Orange Syrup Ravani.
33: Helpful Kitchen Equipment and Utensils.
34: Essential Ingredients in the Greek Kitchen.
Find out More.
Metric Conversion Chart.
Index.
About the Author.

Cooking of Greece.css-1p8rvzy{position:absolute;padding-left:8px;}

Cooking of Greece