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Cooking of Thailand
Author
Matthew Locricchio
Publisher
Marshall Cavendish
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eBook
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Product Details
Overview, Features and Benefits, What's new
Author
Matthew Locricchio
Publisher
Marshall Cavendish
Volume
Copyright
2012
ISBN13
9781608707447
Release
Format
eBook
Grade Level
6th Grade - 8th Grade
DDC
TBD
Related Series
Asian Heritage Collection on Gale eBooks for K-12 Students
Cooking Collection on Gale eBooks for K-12 Students
World Cultures Collection on Gale eBooks for Elementary Students
Table of Contents
Table of Contents, Features and Benefits, What's new
Front Cover.
Half Title Page.
Dedication.
Copyright Page.
Title Page.
Contents.
Other Frontmatter.
From the Author.
1: Before You Begin.
2: A Word about Safety.
3: Cooking Terms.
4: The Regions of Thailand and How They Taste.
5: Soups and Stocks.
6: Chicken Stock: Nam Tom Gai.
7: Hot and Sour Shrimp Soup: Tom Yam Goon.
8: Chicken and Coconut Milk Soup: Tom Kha Gai.
9: Salads, Relishes, and Appetizers.
10: Spicy Chicken Salad: Laab Gai.
11: Cucumber Relish: Ar-jad Tan-gwa.
12: Green Papaya Salad: Som Tam.
13: Galloping Horses: Mah Haw.
14: Pickled Vegetables: Pak Dong.
15: Lemongrass Substitute.
16: Rice and Noodles.
17: Coconut Rice: Khoa Mun.
18: White Rice: Khao Suoy.
19: Stir-Fried Thai Noodles: Pad Thai.
20: Curries and Main Dishes.
21: Chicken in Red Curry with Bamboo Shoots: Gaeng Paedt Gai Nor-mai.
22: Shrimp in Green Curry: Gaeng Keao wan Kung.
23: Red Curry Paste: Prik Gaeng.
24: Curried Vegetables: Phak Ruam Mitr.
25: Sweet Pork: Moo-Wan.
26: Shrimp in Coconut Cream: Lhon Goon.
27: Grilled Chicken with Sweet-Heat Sauce: Gai Yang Lath Nam Thim.
28: Grilled Chicken with Peanut Sauce: Satay Gai.
29: Desserts.
30: Baked Coconut Custard: Kanom Mur Geang.
31: Banana Cake: Kanom Gluay.
Helpful Kitchen Equipment and Utensils.
Essential Ingredients in the Thai Kitchen.
Find out More.
Metric Conversion Chart.
Index.
About the Author.
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