Idiot's Guides: Grilling

Author Thomas N. England

Publisher Alpha Books

Format

eBook

2nd Edition 1st Edition

Quantity

Add New

Author

Thomas N. England

Publisher

Alpha Books

Volume

Copyright

2014

ISBN13

9781615645442

Release

Format

eBook

Grade Level

12th+

DDC
TBD

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Front Cover.
Other Frontmatter.
Title Page.
Copyright Page.
Contents.
Introduction.
Acknowledgments.
1: Grilling Essentials.
2: Basic Grilling Techniques.
3: Grills.
4: Grilling Tools.
5: Seasonings and Condiments.
6: Beef.
7: Basic Grilled Steaks.
8: T-Bone with Bourbon Glaze.
9: Rib-Eye with Garlic-Tarragon Rub.
10: Strip Steaks with Chimichurri.
11: Filet Mignon with Cherry Barbecue Sauce.
12: Porterhouse with Garlic-Herb Compound Butter.
13: Hamburgers.
14: Beef Tenderloin.
15: Prime Rib.
16: Brisket with Kansas City Barbecue Sauce.
17: Short Ribs with Chipotle Rub.
18: Pork.
19: Hot Dogs.
20: Bratwursts.
21: Spareribs with Kansas City Barbecue Sauce.
22: Baby Back Ribs with Memphis Barbecue Sauce.
23: Pulled Pork with Carolina Barbecue Sauce.
24: Pork Chops with Peach Glaze.
25: Pork Roast with Pesto.
26: Pork Tenderloin with Asian Marinade.
27: Ground Pork with Sun-Dried Tomato Ketchup.
28: Pork Belly with Thai Sauce.
29: Lamb.
30: Lamb Kebabs with Curry Rub.
31: Ground Lamb with Thai Sauce.
32: Lamb Chops with Garlic-Herb Compound Butter.
33: Rack of Lamb with Papaya-Mint Salsa.
34: Leg of Lamb with Orange-Ale Marinade.
35: Poultry.
36: How to Cut up a Whole Chicken.
37: Basic Chicken Breasts.
38: Chicken Breast with Citrus-Fennel Marinade.
39: Chicken Legs with Alabama Barbecue Sauce.
40: Chicken Thighs with Kansas City Barbecue Sauce.
41: Chicken Wings with Jamaican Jerk Rub.
42: Whole Chicken with Mediterranean Rub.
43: Turkey Breast with Salsa Verde.
44: Whole Turkey with Lemon-Coriander Rub.
45: Ground Turkey with Peach Glaze.
46: Duck Breasts with Cherry Glaze.
47: Whole Duck with Allium Marinade.
48: Fish/Seafood.
49: Salmon with Orange-Ale Marinade.
50: Tuna with Thai Sauce.
51: Halibut with Pesto.
52: Grouper with Cajun Rub.
53: Scallops with Watermelon-Jicama Salsa.
54: Shrimp with Cocunut Marinade.
55: Shrimp Cowboy with Memphis Barbecue Sauce.
56: Lobster Tails.
57: Lobster with Garlic-Herb Compound Butter.
58: Crab Cakes with Papaya-Mint S
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Idiot's Guides: Grilling

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