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THE BIOTECHNOLOGY REVOLUTION: GENETCLLY MODF CROPS FOOD

Life Science

Mathematics & Science

Biotechnology

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<EM>Genetically Modified Crops and Food</EM>, part of <EM>The Biotechnology Revolution</EM> series, introduces the reader to the key concepts related to genetically modified crops and foods

Genetically Modified Crops and Food

Lexile Measure

Guided Reading Level

Duration

Duration Unit Of Measure

Transaction Type

1350

Front Cover._x000D_
Title Page._x000D_
Copyright Page._x000D_
Contents._x000D_
Introduction._x000D_
1: Agriculture from Domestication to Genetics._x000D_
2: Genetic Engineering and Crop Modification._x000D_
3: Animal Produce, from Breeding to Bioengineering._x000D_
4: Pest and Disease Control in Crops._x000D_
5: Economics, Politics, and Gmos._x000D_
6: People&#x0027;s Right to Know and Gmo Production._x000D_
Conclusion._x000D_
Glossary._x000D_
Bibliography._x000D_
Index._x000D_

Genetically Modified Crops and Food.css-1p8rvzy{position:absolute;padding-left:8px;}

Genetically Modified Crops and Food