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HIST OF SCI: FOOD SCIENCE: YOU ARE WHAT YOU EAT

Wellness

Health, Medicine & Nursing

Nutrition

Gt Product Group

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Marketing Imprint Name

B2B GT

CL Carton Count

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B2B & B2C

<P>This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards.</P>

Food Science: You Are What You Eat

Lexile Measure

Food Science

Duration

Duration Unit Of Measure

Transaction Type

1150

Front Cover._x000D_
Title Page._x000D_
Half Title Page._x000D_
Copyright Page._x000D_
Contents._x000D_
1: Rickets, Putrid Meat, and Plumpy&#x0027;Nut._x000D_
2: Ancient Theories to Renaissance Revelations._x000D_
3: Birth of Modern Food Science._x000D_
4: Food Preservation and Safety._x000D_
5: The Government Gets Involved._x000D_
6: Great War, Great Depression, Great Science._x000D_
7: The Rise of Agribusiness._x000D_
8: Emergence of the Food Label._x000D_
9: The Future of Food Science._x000D_
Timeline._x000D_
Essential Facts._x000D_
Glossary._x000D_
Additional Resources._x000D_
Source Notes._x000D_
Index._x000D_
About the Author._x000D_

Food Science: You Are What You Eat.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Science: You Are What You Eat