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Chemistry

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<P>Whether it is served on a cone or in a dish, ice cream can’t be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favorite sweet is made. In addition to engaging text and bright photos, this book includes a product spotlight, an infographic highlighting special machines, a flow chart reinforcing the main text, and more!</P>

Milk to Ice Cream

BEGINNING TO END: MILK TO ICE CREAM

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Front Cover.
Title Page.
Other Frontmatter.
Copyright Page.
Table of Contents.
1: A Frozen Treat.
2: To the Factory!.
3: Mixed and Frozen.
4: Ready to Eat!.
Glossary.
To Learn More.
Index.
Photo Credits.

Milk to Ice Cream.css-1p8rvzy{position:absolute;padding-left:8px;}

Milk to Ice Cream