zone2

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

footer-menu-component

Account Information

bundle-connector

products

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

mega-menu

cengage:galethorndikeseo

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

footer

container

zone3

header

Browse by Institution Type

Browse by Product Type

Products

Support

footer-legal-menu

Terms of use

Privacy

config

zone1

secondary-account-menu

Profile

Orders

Wish List

Fast Order Entry

My Account

gale-footer

secondary-primary-menu

secondary-storefront-menu

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

About Us

Blogs

Press Center

Events

News

Careers

Our Company

Request a Trial

FIND YOUR REP

support-order-2

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

Partnerships

Contact Us

footer-social-menu-component

header-component

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

support-order-1

single-column

footer-legal-menu-component

WOODHEAD PUB SER FOOD SCI TECH NUT: FOOD PROTCTN & SEC

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>This book presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). It covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.</P>

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage

College Freshman

College Sophomore

College Junior

College Senior

Food Protection and Security

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Contributors.
1: Supply Chain Complexity and Economically Motivated Adulteration.
2: Fingerprinting for Detecting Contaminants in Food.
3: Creating a Food Defense/Response Plan in Food Processing Facilities.
4: Creating a Food Defense and Response Plan in Complex Food Production Systems.
5: A Data-Driven Approach to Food Safety Surveillance and Response.
6: Hygienic Design of Open Food Processing Equipment.
7: Hygienic Design of Closed Equipment for the Processing of Liquid Food.
8: Personal Hygiene and Good Maintenance Practices for the Servicing of Food Processing Equipment.
Index.

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage