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WOODHEAD PUB SER FOOD SCI TECH NUT: FOOD PROTCTN & SEC

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>This book presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). It covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.</P>

Food Protection and Security

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Contents.
List of Contributors.
1: Supply Chain Complexity and Economically Motivated Adulteration.
2: Fingerprinting for Detecting Contaminants in Food.
3: Creating a Food Defense/Response Plan in Food Processing Facilities.
4: Creating a Food Defense and Response Plan in Complex Food Production Systems.
5: A Data-Driven Approach to Food Safety Surveillance and Response.
6: Hygienic Design of Open Food Processing Equipment.
7: Hygienic Design of Closed Equipment for the Processing of Liquid Food.
8: Personal Hygiene and Good Maintenance Practices for the Servicing of Food Processing Equipment.
Index.

Food Protection and Security.css-1p8rvzy{position:absolute;padding-left:8px;}

Food Protection and Security