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Essential Financial Techniques for Hospitality Managers

ESSENTIAL FINANCIAL TECHNIQS FOR HOSPITALITY MANAGERS 2

Finance

Business & Economics

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>This second edition remains a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition continues to be a must-have text for all students of Hospitality and a companion for all managers and employees, and allows them to put their learning into practice to achieve immediate results. Updated throughout with extensive new material especially in the fields of managing revenue and the use of spreadsheets, it covers a vast range of sectors (including hotels, restaurants, contract catering, leisure tourism, events, cruise ships and theme parks). Each chapter has a full set of learning features, such as bulleted objectives and summaries, case studies and examples, review questions and activities. Accompanying the text is a suite of online resources including self-test multi-choice questions to evaluate understanding, links to further resources and solutions to exercises in the text.</P>

COLFR

COLSO

COLJR

COLSR

College Freshman

College Sophomore

College Junior

College Senior

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Title Page.
Copyright Page.
Contents.
Foreword.
Preface.
1: Introduction to Hospitality Control.
2: Understanding Management Reports.
3: Managing Revenue.
4: Managing Costs.
5: Pricing to Achieve Profit.
6: Forecasting.
7: Managing Cash and Stocks.
8: Planning and Monitoring Usage.
9: Using Spreadsheets for Management Tasks.
10: Being Part of a Company.
Conclusions and Developing your Skills.
Answers to the Exercises.
Index.

Essential Financial Techniques for Hospitality Managers.css-1p8rvzy{position:absolute;padding-left:8px;}

Essential Financial Techniques for Hospitality Managers