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Who's Buying at Restaurants and Carry-Outs

WHOS BUYING AT RESTAURANTS AND CARRY-OUTS 13

Marketing

Business & Economics

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B2B & B2C

<P>The thirteenth edition of <EM>Who’s Buying at Restaurants and Carry-Outs</EM>  is based on unpublished data collected by the Bureau of Labor Statistics’ 2014 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors. Restaurant spending trends between 2006 and 2014 are also examined in this report.</P>

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Front Cover.
Title Page.
Copyright Page.
Contents.
1: About the Data in Who&#x0027;s Buying at Restaurants and Carry-Outs.
2: Household Spending Trends, 2006 to 2014.
3: Household Spending at Restaurants and Carry-Outs, 2006 to 2014.
4: Household Spending at Restaurants and Carry-Outs by Product Category, 2014.
Appendix Spending by Product and Service Ranked by Amount Spent, 2014.
Glossary.

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Who's Buying at Restaurants and Carry-Outs