secondary-primary-menu

About Us

Blogs

Press Center

Events

News

Careers

Our Company

Request a Trial

zone2

products

Marketing materials, training documents, discovery services

cengage:card

FIND YOUR SALES REPRESENTATIVE

cengage:column

Get marketing materials, training documents, discovery services.

PRODUCT SUPPORT

CUSTOMER SUPPORT

Report technical issues, errors, check system status

TECHNICAL SUPPORT

Manage product preferences, generate usage reports, simplify administrative tasks.

ADMIN TOOLS

support

config

cengage:galethorndikeseo

footer-legal-menu

Terms of use

Privacy

zone1

footer-social-menu-component

secondary-account-menu

header

secondary-storefront-menu

International

North America

China

Japan

Latin America

Brazil

Region

Set your region:

%1 products have been added to your cart but %2 have been backordered and will be fulfilled when stock is available

Product on backorder

Current quantity limit is [maxProductQuantity], please, navigate to the cart page and change quantity of product

You will be able to resubmit promo in ${countdown} seconds. test

Please note that the taxes displayed on our website are estimated and subject to adjustment. The actual tax charges will be determined and settled during the final invoicing of your order

product-detail-component

Account Information

bundle-connector

gale-footer

mega-menu

Browse by Institution Type

Browse by Product Type

Products

Support

single-column

FIND YOUR REP

support-order-2

Would you like to go to the Gale {{RECOMMENDED_COUNTRY}} site instead?

It looks like you're visiting from {{DETECTED_COUNTRY}}.

main

zone3

footer-menu-component

footer-menu

Academic Institutions

K-12

Public Libraries

Government and Special Libraries

Statewide Programs

Institutions

Databases

Primary Sources

Digital Humanities Tools

eLearning

Schools/K-12 Curriculum

Books

Large Print Books by Thorndike Press

Find Your Rep

Product Support

Technical Support

Customer Support

Admin Tools

Accessibility Policy

Partnerships

Contact Us

footer

footer-legal-menu-component

Profile

Orders

Wish List

Fast Order Entry

My Account

footer-social-menu

Sign Up for Emails

CONNECT WITH GALE

Stay up-to-date with the latest Gale news, exclusive offers, and more.

facebook

linkedin

instagram

youtube

SOCIAL ICONS

You may already have access to Gale content through your institution.

STUDENTS AND RESEARCHERS

header-component

support-order-1

container

FUTURE FOODS: HOW MOD SCI IS TRANSFORMING WAY WE EAT

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

<P>We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? The author is a Distinguished Professor in food science, has published over 900 scientific articles and 10 books, won many awards, and is currently the most highly cited food scientist in the world. The book highlights advances being made in the science of foods, and shows their application for solving important problems related to the modern food supply.</P>

Future Foods

COLFR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Dedication.
Preface.
Acknowledgments.
Contents.
About the Author.
1: The Science of Foods: Designing Our Edible Future.
2: Food Architecture: Building Better Foods.
3: The Science of Deliciousness.
4: Food Gastrology: A Voyage Through Our Guts.
5: Are You What You Eat?.
6: Nutraceuticals: Superfoods or Superfads?.
7: Feeding the World Inside Us: Our Gut Microbiomes, Diet, and Health.
8: Personalized Nutrition: Customizing Your Diet for Better Health.
9: Food Biotechnology: Sculpting Genes With Genetic Engineering.
10: Food Nanotechnology: Harnessing the Power of the Miniature World Inside Our Foods.
11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time.
12: The Future of Foods?.
Permissions.
Bibliography.

Future Foods.css-1p8rvzy{position:absolute;padding-left:8px;}

Future Foods