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El hombre prehispánico dotó a los alimentos, no sólo de un lugar primordial, sino de una  importancia vital en su cultura. Productos como el maíz, el frijol, la calabaza, el cacao y el chile encuentran sus orígenes en Mesoamérica y son parte del patrimonio cultural de la humanidad. Este catálogo, editado con motivo de la exposición COMER Y SER. RAÍCES GASTRONÓMICAS DE MÉXICO pretende honrar el vínculo entre los alimentos y la vida del ser humano.

Comer y ser

LIBRARY Adult

COMER Y SER

Duration

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Front Cover.
Half Title Page.
Other Frontmatter.
Copyright Page.
Other Frontmatter.
&#x00CD;ndice.
1: El Hombre, Los Alimentos y Los Dioses.
2: Chicomec&#x00F3;atl.
3: Tl&#x00E1;loc.
4: Dios del Ma&#x00ED;z.
5: Ritos y Ofrendas.
6: El Cultivo.
7: Comercio e Intercambio.
8: Diversidad Alimentaria.
9: Procesamiento de Los Alimentos.
10: Comida y Platillos en el Mundo Prehisp&#x00E1;nico.
11: Comida Para el Pueblo.
12: Comida Para Nobles y Se&#x00F1;ores.
13: Alimentos Ceremoniales.
14: Los Alimentos y la Muerte.
C&#x00E9;dulas.
Bibliograf&#x00ED;a.
Agradecimientos.
Agradecimientos de Fotograf&#x00ED;a.

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Comer y ser