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Ofertas Gastronomicas Sistemas Aprovisionamiento

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Dirigido a los alumnos que cursen el ciclo formativo de grado medio Cocina y el ciclo formativo de grado medio Servicios de Restaurante y Bar, as&#237; como a los alumnos de formaci&#243;n ocupacional de la especialidad Cocina y Servicios de Restaurante y Bar. Tambi&#233;n es un texto recomendado para emplearlo en formaci&#243;n continua en los cursos referentes a Ofertas Gastron&#243;micas y Sistemas de Aprovisionamiento y como material de consulta para los profesionales del sector hotelero.

Ofertas Gastronomicas Sistemas Aprovisionamiento.css-1p8rvzy{position:absolute;padding-left:8px;}

Ofertas Gastronomicas Sistemas Aprovisionamiento