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El libro introduce al mundo de la pasteler&#237;a, reposter&#237;a y panader&#237;a, de una manera did&#225;ctica y amena, a todos aquellos que deseen iniciarse y obtener unos conocimientos suficientes como para desenvolverse en tales materias. Sin tratarse de un recetario, pero con algunas f&#243;rmulas que ilustran la teor&#237;a que completa el libro, el presente texto servir&#225; de ayuda y gu&#237;a en las materias fundamentales de este mundo apasionante que es la pasteler&#237;a.

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