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Preelaboración Y Conservación De Los Alimentos

PREELABORACION Y CONSERVACION DE LOS ALIMENTOS

Chemistry

Mathematics & Science

Food Science

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

Este texto está dirigido a los estudiantes del Ciclo Formativo de grado medio de Cocina y Gastronomía, perteneciente a la familia profesional de Hostelería y Turismo, pero se ha concebido también para que pueda ser usado como una detallada e imprescindible guía para los profesionales de cocina.

POST SECONDARY FOUR YEAR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
&#x00CD;ndice.
1: Recepci&#x00F3;n de materias primas.
2: Acopio y distribuci&#x00F3;n de materias primas.
3: Maquinaria, bater&#x00ED;a y herramientas.
4: Materias primas, caracter&#x00ED;sticas, preelaboraci&#x00F3;n y aplicaciones gastron&#x00F3;micas.
5: Sistemas y m&#x00E9;todos de conservaci&#x00F3;n. Regeneraci&#x00F3;n de productos.

Preelaboración Y Conservación De Los Alimentos.css-1p8rvzy{position:absolute;padding-left:8px;}

Preelaboración Y Conservación De Los Alimentos