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Sustainable Food Production Includes Human and Environmental Health

SUSTAINABLE FOOD PRODUCTION INCLUDES HUMAN & ENVRN HLTH

Gt Product Group

Binding Format

Marketing Imprint Name

B2B GT

CL Carton Count

Imprint Name

B2B & B2C

Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

POST SECONDARY FOUR YEAR

COLFR

COLSO

COLJR

COLSR

Duration

Duration Unit Of Measure

Transaction Type

Front Cover.
Half Title Page.
Other Frontmatter.
Title Page.
Copyright Page.
Foreword.
Series Editors.
Series Associate Editors.
Authors for Volume 3.
Acknowledgements.
Contents.
1: The Trading and Use of Agrochemicals.
2: Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?.
3: Organic Farming and Organic Food Quality: Prospects and Limitations.
4: Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health.
5: Controlling the Introduction and Augmentation of Parasites in and on Domesticated Livestock.
Index.

Sustainable Food Production Includes Human and Environmental Health.css-1p8rvzy{position:absolute;padding-left:8px;}

Sustainable Food Production Includes Human and Environmental Health