Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes
The Future of Food: New Ideas About Eating
Careers for Creative People: Careers in the Culinary Arts
Food Labels: Your Questions Answered
Smart Farming Technologies for Sustainable Agricultural Development
Obesity in Childhood and Adolescence
High-Demand Careers: Your Future as a Chef
Coding Your Passion: Using Computer Science in the Food Industry
Principles of Modern Agriculture
Obesity: Your Questions Answered
Agrifood Economics and Sustainable Development in Contemporary Society
Food Cultures of the United States: Recipes, Customs, and Issues
Dietary Supplements: Fact versus Fiction
Eating Disorders in America: A Reference Handbook
Coping: Coping with Eating Disorders
Health Reference Series: Obesity and Overweight Sourcebook
Food Cultures of Israel: Recipes, Customs, and Issues