‘I Scream, You Scream, We All Scream for Ice Cream!’ Ice Cream Recipes in Gale’s Eighteenth Century Collections Online

│By Dr Lucy Dow, Gale Content Researcher│

With the weather we’ve seen recently, it is unsurprising that July is national ice cream month! Just search for #nationalicecreammonth on Instagram and you will be inundated with all kinds of delicious (and not-so-delicious) looking icy confections. Whilst you may now be able to get tomato soup, grilled cheese or sushi flavour ice cream, the authors of eighteenth-century English language cookery books tended to stick to more familiar flavours such as strawberry or apricot, although they were not always averse to trying something more unusual. In 1789 Frederick Nutt wrote a recipe (pp. 125-126) for parmesan ice cream! Interestingly, whilst the more exotic chocolate, coffee and even pineapple had made it into ice cream by the late eighteenth century, the now ubiquitous vanilla was still far too exotic and expensive. By exploring eighteenth-century ice cream recipes using Gale’s Eighteenth Century Collections Online we can not only see how ice cream was made, but discover other things these recipes reveal about eighteenth-century life.

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DH2019 – Lifting the lid on how we created the Gale Digital Scholar Lab

Busy crowd at the DH2019 Conference in Utrecht, the Netherlands

│By Chris Houghton, Head of Digital Scholarship, Gale International│

It was a real honour for Gale to expand our partnership with ADHO (the Alliance of Digital Humanities Organisations) and serve as Gold Sponsor for their DH2019 conference. This incredible event brought together 735 participants from Europe, 203 from North America, 72 from Asia, 38 from Africa, 11 from Oceania, and 7 from South America. In total, 1066 scholars working in, or with an interest in Digital Humanities, attended, coming together earlier this month in Utrecht, the Netherlands.

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How Gale Scholar helped with my Graduation Thesis

graduation photo

│ By Wang Ke and Professor Wang Jinghui from Tsinghua University, Beijing │

In this blog post we hear from Wang Ke, a student at Tsinghua University, Beijing, and Wang Ke’s mentor, Professor Wang Jinghui, about how the primary source archives that were made available to the university through the Gale Scholar programme helped Wang Ke achieve high marks in his thesis.

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The Evolution of Women’s Football

Rowbottom, Mike. “When Ladies of Preston ruled the world.” Independent, 27 Feb. 1997, p. 26. The Independent Digital Archive

│By Rachel Holt, Acquisitions Editor │

As the 2019 FIFA Women’s World Cup drew to a close and tens of thousands of fans lined the streets of New York to greet the United States’ World Cup-winning team, we decided to look at the history of women’s football. Using Gale Primary Sources we tracked the evolution of women’s involvement in the beautiful game up to this year’s Women’s World Cup which, capturing the public’s imagination, saw an all-time high in viewing figures.

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The Japanese Jugglers Who Took the West by Storm

"The Japanese Jugglers." Illustrated London News, 23 Feb. 1867, p. 176. The Illustrated London News Historical Archive, 1842-2003

│By Masaki Morisawa, Senior Product Manager, Gale Japan│

One of the great things about Gale Primary Sources is the serendipity – the unexpected discoveries you make when you were looking for one thing, and stumble on something totally different yet fascinating. While I was searching for material to use in my blog post about the Paris International Exposition of 1867, I made a quirky discovery. That blog post was about Tokugawa Akitake, the teenage half-brother of the Shogun of Japan, who came to Paris with his retinue in 1867 in order to exhibit at the Exposition and mingle with various European sovereigns. I was typing broad keywords into Gale Primary Sources, such as “Japanese” and “Paris,” with a date limiter of 1867. Sure enough, the cross-search platform returned newspaper articles that were obviously related to my topic, such as:

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Was the Space Race worth it?

“The astronauts practicing in an Apollo capsule, identical to the one in which they died. From left: Chaffee, White, Grissom.” "Death . . ." Sunday Times, 29 Jan. 1967, p. 11. The Sunday Times Digital Archive

│ By Kyle Sheldrake, Marketing Manager – Insights and Development│

As we approach fifty years since man first set foot on the moon, it feels like a good time to reflect on attitudes and opinions in the lead up to one of humanity’s greatest scientific achievements. With the benefit of hindsight, it is easy to think that the space race was always seen positively, receiving unanimous public support and the unity of the scientific community, but this was not necessarily the case.

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From Jeu de Paume to Strawberries and Cream: A Brief History of Tennis and the Wimbledon Championships

"Hygienic Excess." Punch, 18 Oct. 1879, p. 174. Punch Historical Archive, 1841-1992

│By Carolyn Beckford, Gale Product Trainer in the UK and Europe│

As we come to the end of the first week of Wimbledon, with the annual buzz and excitement very much in full-flow, we decided to use Gale Primary Sources to look back at the evolving history of tennis and the Wimbledon Championships.

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