Baking Through Time: Gale’s Food History Bake Off!

│By Lucy Dow, Associate Acquisitions Editor and Cheryl Moody, Marketing Manager│

The recently published Archives Unbound collection Food History: Printed and Manuscript Recipe Books 1669-1990 contains 36 manuscript recipe books and 328 printed recipe books from the Winterthur Library and Museum in Delaware. The majority of the books are in English, with a few in French and German. The published volumes come from the UK, USA, France and Germany; the manuscript volumes are, most likely, from the UK and USA.

Thrilled to be releasing this exciting new archive collection, we ran a historical baking competition between Gale staff in which the unique and illuminating primary sources piqued the interest of colleagues in numerous departments within Gale. And thus arose Gale’s inaugural Food History Bake Off!

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Somewhat Saving Summer 2020 – A Virtual Tour of Marseille

View of Marseille Old port

│by Meg Ison, Gale Ambassador at the University of Portsmouth│

After a busy exam season, students up and down the country look forward to long summer vacations, hopefully with a trip or two! Unfortunately, due to COVID-19, many of us don’t want to catch a flight this summer. But all is not lost! Gale Primary Sources, an online database of digitised primary sources, allows you to explore your cancelled holiday destination in a virtual way – from the safety of your own home!

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The Story behind Pure Brightness Festival

Pure-JinWen

By Cathy Huang

Chinese people celebrate the Pure Brightness Festival each year, they largely take it as an occasion to offer sacrifice to ancestors. I was unclear of its origin but through Gale Virtual Reference Library (GVRL), Gale’s ebook platform, I found out the fascinating legend behind it.

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